Friday, December 13, 2013

Festival: International Film Festival devote to Biography [25] BilBolBul:International Comic Festival [26] Casadeipensieri: International Summer Festival of literature and poetry [27] Danza Urbana: International Street Contemporary Dance Festival [28] F.I.S.Co: In



the Teatro Comunale di Bologna.
The Orchestra Mozart, whose music director is Claudio Abbado, was created in 2004.
Bologna hosts a number of festivals and other events, including:
Angelica: International Contemporary Music Festival [21]
Bologna Contemporanea: international festival on contemporary [22]
Bolognafestival: international classical music festival [23]
Bologna Jazz Festival: the Italian autumn jazz event [24]
Biografilm Festival: International Film Festival devote to Biography [25]
BilBolBul:International Comic Festival [26]
Casadeipensieri: International Summer Festival of literature and poetry [27]
Danza Urbana: International Street Contemporary Dance Festival [28]
F.I.S.Co: International Festival on Contemporary art (now merged in Live Arts Week[29])
Future Film Festival: International Festival on animation and special effects.[30]
Il Cinema Ritrovato: International Film Festival about Forgotten Films [31]
Live Arts Week[29]
Gender Bender: International Festival on the gender identity, sexual orientation and body representation [32]
Homework festival: electronic music festival[33]
Human Rights Film Festival [34]
Netmage: International Festival dedicated to Electronic Art (now merged in Live Arts Week[29])
Some Prefer cake: Italian lesbian film festival [35]
Zecchino d'Oro, Una Rassegna Internazionale della Canzone per Bambini
Cuisine[edit]


Tagliatelle al ragù (with Bolognese sauce)
Bologna is renowned for its culinary tradition. It has given its name to the well-known Bolognese sauce, a meat based pasta sauce called in Italy ragù alla bolognese but in the city itself just ragù as in Tagliatelle al ragù. Situated in the fertile Po River Valley, the rich local cuisine depends heavily on meats and cheeses. As in all of Emilia-Romagna, the production of cured pork meats such as prosciutto, mortadella and salami is an important part of the local food industry. Well-regarded nearby vineyards include Pignoletto dei Colli Bolognesi, Lambrusco di Modena and Sangiovese di Romagna. Tagliatelle with ragù, lasagne, tortellini served in broth, and mortadella, the original Bologna sausage, are among the local specialties. Traditional Bolognese desserts are often linked to holidays, such as fave dei morti, multi-colored almond paste cookies made for All Saints'

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